Chefs understand Customer Experience...
Some of the best experiences we have is when visiting restaurants with family and friends. These experiences are personal, and we are all left with one of two outcome feelings, "I've got to go back there again" or "I'm never going back there again"
Starting his career as an award winning Chef, our founder, James Scutt could see the relationship between the world of a professional kitchen and the customer experience industry.
ChefCX aims to bring the learnings from the restaurant trade to any business environment, to help you give your customers the best experience you can, so that they feel that they "simply must visit again".